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Raspberry cheesecake swirl brownie

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Made with a sweet raspberry swirl, this cheesecake brownie recipe is the ultimate dessert. Perfect for sharing, this recipe is sure to be a hit with friends and family.

  • Makes16
  • Cook time35 minutes
  • Prep time20 minutes, + cooling time
Raspberry cheesecake swirl brownie


  • 500g pkt Coles Double Chocolate Brownie Baking Mix
  • 2 Coles Australian Free Range Eggs
  • 125g butter, melted
  • 250g cream cheese, softened
  • 1 Coles Australian Free Range Egg, extra
  • ⅓ cup (75g) caster sugar
  • 125g fresh raspberries
  • Coles Red Hearts, to serve
  • White chocolate ganache
  • 250g white chocolate melts
  • ⅓ cup (80ml) thickened cream

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease and line the base and sides of a 18cm x 28cm (base measurement) slice pan with baking paper, allowing the 2 long sides to overhang.
  2. Step 2

    Combine the brownie mix, eggs and butter in a large bowl. Stir with a wooden spoon until well combined.
  3. Step 3

    Use an electric mixer to beat the cream cheese, extra egg, sugar and raspberries in a large bowl until well combined and smooth.
  4. Step 4

    Spoon the chocolate and cream cheese mixtures, in alternating batches, into the prepared pan. Swirl with a skewer to create a marbled effect. Bake for 35 mins or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool.
  5. Step 5

    Meanwhile, to make the white chocolate ganache, combine the chocolate melts and cream in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Cook, stirring, until chocolate is almost melted. Remove from heat. Set aside, stirring occasionally, until chocolate has melted and mixture is smooth. Transfer to a separate bowl. Place in the fridge, stirring occasionally, for 30 mins or until mixture has thickened. Use an electric mixer to beat the mixture to loosen.
  6. Step 6

    Turn the brownie onto a serving plate. Spread the top with white chocolate ganache and sprinkle with hearts. Cut into squares to serve.

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