Jam drop cookies go hand in hand with Christmas. Sophie's jam cookies are also great with a cuppa at any time of year. They’re a cute edible gift, too. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add the egg yolk and vanilla and beat to combine. Add the flour and beat to combine.
Roll 1-tbs portions of mixture into balls and place on lined trays, allowing room for spreading. Use your thumb or the end of a wooden spoon to press an indent into the centre of each ball. Place in the fridge for 30 mins to rest.
Spoon 1/4 tsp jam into each indent. Bake for 12-15 mins or until light golden. Set aside on the trays to cool completely. Dust with icing sugar, if using.
From foodies and teachers to kids and pets, Coles has Christmas gifts sorted.
Sometimes the best gift is something delicious you've made yourself!
Try our decadent Coles Finest Luxury Orange & Chocolate Pudding.