Jam drop cookies go hand in hand with Christmas. Sophie's jam cookies are also great with a cuppa at any time of year. They’re a cute edible gift, too. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add the egg yolk and vanilla and beat to combine. Add the flour and beat to combine.
Roll 1-tbs portions of mixture into balls and place on lined trays, allowing room for spreading. Use your thumb or the end of a wooden spoon to press an indent into the centre of each ball. Place in the fridge for 30 mins to rest.
Spoon 1/4 tsp jam into each indent. Bake for 12-15 mins or until light golden. Set aside on the trays to cool completely. Dust with icing sugar, if using.
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