These speedy raspberry smoothie bliss balls are the perfect on-the-go snack. Try these out, they're as easy as they are delicious!
Makes99
Prep time10 mins10 minutes, + 1 hour setting time
+ 1 hour setting time
Ingredients
3/4 cup (105g) slightly thawed frozen raspberries
1 cup (90g) rolled oats
3/4 cup (60g) shredded coconut
1/4 cup (60g) coconut oil
1 tablespoon sunflower seeds
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Process raspberries, rolled oats, shredded coconut, coconut oil and sunflower seeds in a food processor until almost smooth and well combined.
Step 2
Roll 2-tablespoon portions of the raspberry mixture into balls. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 1 week.
These speedy raspberry smoothie bliss balls are the perfect on-the-go snack. Try these out, they're as easy as they are delicious!
Method
Step 1
Process raspberries, rolled oats, shredded coconut, coconut oil and sunflower seeds in a food processor until almost smooth and well combined.
Step 2
Roll 2-tablespoon portions of the raspberry mixture into balls. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 1 week.
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