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Raspberry, strawberry, pistachio and nougat semifreddo

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This raspberry, strawberry, pistachio and nougat semifreddo is the ultimate berry dessert. Give this impressive dish a go next time you're entertaining, it's the perfect way to celebrate!

  • Serves12
  • Cook time10 minutes
  • Prep time15 minutes, (+ 8 hours freezing & 10 mins standing time)


  • 2 Coles Brand Australian Free Range Eggs
  • 3 Coles Brand Australian Free Range Egg yolks
  • ¾ cup (165g) caster sugar
  • 600ml thickened cream
  • 200g white chocolate, melted
  • 120g fresh raspberries, lightly crushed
  • 100g bought nougat, finely chopped
  • 50g strawberries, quartered, lightly crushed
  • ¼ cup (35g) pistachios, coarsely chopped
  • Fresh berries, extra, to serve
  • Pistachios, extra, chopped, to serve
  • Mint leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line base and sides of an 11cm x 21cm (base measurement) loaf pan with plastic wrap, allowing sides to overhang.
  2. Step 2

    Use a hand-held electric beater or balloon whisk to whisk the eggs, egg yolks and sugar in a large heatproof bowl until light and fluffy. Carefully continue whisking over a saucepan of simmering water for 6-8 mins or until mixture is thick and pale and the temperature reaches 72°C on a sugar thermometer. Remove from heat and continue whisking for a further 2 mins to cool.
  3. Step 3

    Use a clean beater or balloon whisk to whisk cream in a bowl until soft peaks form. Use a large metal spoon to gently fold in the egg mixture. Add chocolate and gently fold until just combined. Add the raspberries, nougat, strawberries and pistachios and gently fold to combine. Pour into the prepared pan. Place in the freezer for 6-8 hours or until firm.
  4. Step 4

    Remove from the freezer and turn onto a serving platter. Set aside for 10 mins to soften slightly. Top with extra berries, extra pistachios and mint leaves.