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Raspberry tiramisu trifles

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  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • Vegetarian

An explosion of colour and flavour, these raspberry tiramisu trifles are so easy in prep and fun!

  • Serves8
  • Prep time15 minutes, + 2 hours chilling time
Raspberry tiramisu trifles


  • 500g mascarpone
  • 300ml thickened cream
  • 1 tsp vanilla bean paste
  • 1/4 cup (40g) icing sugar mixture
  • 1 cup (250ml) caramel-flavoured coffee syrup
  • 1/2 cup (125ml) orange juice
  • 16 sponge finger biscuits, halved
  • 300g raspberries
  • Cocoa powder, to sprinkle

Nutritional information

Per Serve: Energy 2569kJ/615 Cals (30%), Protein 5g (10%), Fat 45g (64%), Sat Fat 30g (125%), Sodium 52mg (3%), Carb 49g (16%), Sugar 39g (43%), Dietary Fibre 4g (13%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Use an electric mixer to whisk the mascarpone, cream, vanilla, icing sugar and half the syrup in a large bowl until soft peaks form.

  2. Step 2

    Combine the orange juice and remaining syrup in a shallow bowl. Dip half the biscuit in the juice mixture and arrange in serving glasses. Top with half the raspberries and half the mascarpone mixture. Sprinkle with cocoa powder. Repeat with remaining biscuit dipped in remaining juice mixture, raspberries and mascarpone mixture. Place in the fridge for 2 hours to chill.

  3. Step 3

    Sprinkle with a little more cocoa powder to serve.