Skip to main content

  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • High in dietary fibre
  • High in protein
  • 1 serve veg or fruit

This ravioli lasagne is full of comforting flavours the whole family will love.

  • Serves6
  • Cook time35 minutes
  • Prep time15 minutes


  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 500g Coles Australian No Added Hormones Beef Mince
  • 550g jar tomato pasta sauce
  • 1 1/2 x 325g pkts spinach & fetta ravioli
  • 120g Coles Australian Baby Spinach
  • 425g jar Coles Creamy Cheese Pasta Sauce
  • 1 cup (100g) coarsely grated pizza cheese
  • Basil sprigs, to serve
  • Mixed salad leaves, to serve

Nutritional information

Per serve: Energy 2123kJ/508 Cals (24%), Protein 36g (72%), Fat 26g (37%), Sat Fat 13g (54%), Sodium 872mg (44%), Carb 14g (5%), Sugar 10g (11%), Dietary Fibre 6g (20%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Heat oil in a large non-stick frying pan over medium heat. Add the onion and cook, stirring, for 2-3 mins or until onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Add tomato pasta sauce and cook for 5 mins or until sauce thickens slightly.

  2. Step 2

    Meanwhile, place the ravioli in a large heatproof bowl. Pour over boiling water and set aside for 1-2 mins or until the ravioli separate. Drain well.

  3. Step 3

    Spread a little mince mixture over the base of a 10-cup (2.5L) baking dish. Arrange one-third of the ravioli over the mince. Top with half the spinach. Spoon half the remaining mince mixture over the spinach and top with half the cheese sauce. Continue layering with the remaining ravioli, mince mixture, spinach and cheese sauce, finishing with a layer of ravioli. Sprinkle with cheese.


  4. Step 4

    Bake for 20 mins or until heated through and the cheese melts and is golden. Season and serve with the basil and salad leaves.

Recipe tip

Smart swap:
For a tasty meat-free option, swap the beef mince for a can of brown lentils. Simply drain and rinse before adding to your pan.

Use it up: For a handy work lunch, use the leftover ravioli to make a salad. Use the tasty recipe at as a guide.