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Ravioli pasta salad with gazpacho

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Looking for a new pasta salad recipe? Topped in a savoury gazpacho dressing, this easy ravioli pasta salad is ready to serve in just 15 minutes.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes

Ingredients

  • 600g pkt Coles Beef Ravioli
  • 1/4 cup (60ml) passata
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 60g mixed baby salad leaves
  • 350g mixed tomatoes, halved
  • 1 red onion, thinly sliced
  • 1/2 cup basil leaves
  • 1/3 cup (40g) pitted green olives, halved
  • 2 tbs drained baby capers

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Method

  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

  2. Step 2

    Whisk the passata, oil and garlic in a medium jug. Season. Add half the passata mixture to the pasta in the bowl. Use a large metal spoon to fold until combined.

  3. Step 3

    Combine the salad leaves, tomato, onion, basil and olive in a separate large bowl. Season.

  4. Step 4

    Divide pasta mixture evenly among serving plates. Top with salad mixture. Sprinkle with the capers and serve with the remaining passata mixture.

Ravioli pasta salad with gazpacho

Ravioli pasta salad with gazpacho
  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Ingredients
  • 600g pkt Coles Beef Ravioli
  • 1/4 cup (60ml) passata
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 60g mixed baby salad leaves
  • 350g mixed tomatoes, halved
  • 1 red onion, thinly sliced
  • 1/2 cup basil leaves
  • 1/3 cup (40g) pitted green olives, halved
  • 2 tbs drained baby capers
    Description

    Looking for a new pasta salad recipe? Topped in a savoury gazpacho dressing, this easy ravioli pasta salad is ready to serve in just 15 minutes.

    Method

    1. Step 1

      Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

    2. Step 2

      Whisk the passata, oil and garlic in a medium jug. Season. Add half the passata mixture to the pasta in the bowl. Use a large metal spoon to fold until combined.

    3. Step 3

      Combine the salad leaves, tomato, onion, basil and olive in a separate large bowl. Season.

    4. Step 4

      Divide pasta mixture evenly among serving plates. Top with salad mixture. Sprinkle with the capers and serve with the remaining passata mixture.