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Raw Peanut Butter Brownies

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Skip the baking and try out this raw peanut butter brownie recipe. Made with just 6 ingredients, this easy recipe is definitely a must-try.

  • Makes20
  • Prep time15 minutes, (+ 1 hour chilling time)


  • 1½ cups (175g) almond meal
  • 454g pkt medjool dates, seeded
  • ⅓ cup (35g) cacao powder
  • ¼ cup (60ml) maple syrup
  • ¼ tsp salt
  • ¼ cup (70g) Mayvers Smooth Peanut Butter

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Grease and line a 20cm square brownie pan with baking paper, allowing paper to extend 5cm over 2 opposite edges.
  2. Step 2

    Process almond meal, dates, cacao, maple syrup and salt in a food processor until smooth.
  3. Step 3

    Spoon the date mixture, alternating with peanut butter, into the prepared pan. Use the back of a spoon to smooth the top.
  4. Step 4

    Place in fridge for 1 hour to chill. Remove from pan and cut into 20 pieces to serve.