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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease and line a 20cm square brownie pan with baking paper, allowing paper to extend 5cm over 2 opposite edges.
Step 2
Process almond meal, dates, cacao, maple syrup and salt in a food processor until smooth.
Step 3
Spoon the date mixture, alternating with peanut butter, into the prepared pan. Use the back of a spoon to smooth the top.
Step 4
Place in fridge for 1 hour to chill. Remove from pan and cut into 20 pieces to serve.
