Vibrant in colour with a sweet twist, this pomegranate salad is the perfect side to accompany any festive main. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Cook the barley and lentils following packet directions. Refresh under cold water. Drain well.
Place the barley and lentils in a large bowl with the coriander, parsley, onion, pepitas, almonds, pine nuts, capers, currants, lemon juice and oil. Season. Gently toss to combine.
Transfer to a serving platter. Sprinkle with pomegranate seeds to serve.
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