Cook salmon and linguine pasta in a creamy Thai red curry sauce for a super easy and delicious weeknight meal that saves on washing up.
Serves66
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
500g linguine
4 Coles Australian Skinless Salmon Portions
1 red capsicum, seeded, thinly sliced
2 zucchini, thinly sliced diagonally
1 red onion, finely chopped
¼ cup (75g) red curry paste
2 cups (500ml) fish stock
2 cups (500ml) coconut milk
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.
Step 2
Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.
