This easy to make red lentil dahl will be a new favourite. Served with naan, it’s warming, delicious and filled with amazing flavours.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2358kJ/564 Cals (27%)
Protein: 21g (42%)
Fat: 31g (44%)
Sat fat: 18g (75%)
Carb: 43g (14%)
Sugar: 9g (10%)
Fibre: 15g (50%)
Sodium: 568mg (28%)