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Red wine and rosemary beef ribs

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Made with fresh rosemary and red wine, this beef ribs recipe makes for a warming and hearty meal. Serve with mashed potatoes and steamed greens and enjoy.

  • Serves4
  • Cook time2 hour 5 minutes
  • Prep time15 minutes


  • 1 cup (250ml) red wine
  • 1 cup (250ml) beef stock
  • 1 tbsp brown sugar
  • 1 brown onion, coarsely chopped
  • 1 carrot, halved, cut into 2cm pieces
  • 1 celery stick, cut into 2cm pieces
  • 3 rosemary sprigs
  • 2 dried bay leaves
  • 4 garlic cloves
  • 1.2kg Coles Australian Beef Ribs
  • 3 tsp cornflour
  • Mashed potato, to serve
  • Steamed greens, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C.
  2. Step 2

    Combine the wine, stock, sugar, onion, carrot, celery, rosemary, bay leaves and garlic in a large baking dish. Add ribs and turn to coat. Cover tightly with foil. Bake for 2 hours or until tender.
  3. Step 3

    Carefully remove ribs and vegetables from wine mixture and cover to keep warm. Place cooking liquid in a small frying pan. Combine cornflour and 1 tbs water in a small bowl. Stir into cooking liquid. Place pan over medium heat and bring to a simmer. Cook, stirring constantly, for 1 min or until sauce thickens.
  4. Step 4

    Serve ribs with red wine sauce, mashed potato and steamed greens.