This festive reindeer and snowman bark is perfect for Christmas. Indulge and enjoy this easy chocolate treat!
Serves88
Cook time5 mins5 minutes
Prep time15 mins15 minutes, + 30 mins setting time
+ 30 mins setting time
Ingredients
250g dark or milk chocolate melts
1 orange licorice allsort
9 white marshmallows, halved crossways
1 pretzel stick, cut into 1cm lengths
12 blue M&M’s
6 red M&M’s
12 mini pretzels
1 tbs chocolate sprinkles
Dark chocolate writing icing, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Place the chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 5 mins or until chocolate melts and is smooth.
Step 2
Use a sharp knife to remove the orange portion of the licorice allsort. Cut the orange portion into long triangles to resemble carrot noses.
Step 3
Pour melted chocolate over the lined tray. Use a palette knife to spread to a 25cm x 35cm rectangle. Arrange the marshmallow, cut-side down, over chocolate to make snowmen. Attach cut pretzel for arms. Press licorice triangles into marshmallows to make noses.
Step 4
Place M&M’s and whole pretzels on the chocolate to make reindeer faces. Sprinkle over the chocolate sprinkles. Use icing to pipe eyes for the reindeer and snowmen. Set aside for 30 mins to set. Break into large pieces.
Place M&M’s and whole pretzels on the chocolate to make reindeer faces. Sprinkle over the chocolate sprinkles. Use icing to pipe eyes for the reindeer and snowmen. Set aside for 30 mins to set. Break into large pieces.
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