These easy reindeer faces are the ultimate Christmas treat. Try out this quick recipe, they make for the perfect decorations or snack.
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Pipe the remaining chocolate on the biscuits to make reindeer eyes and antlers. Set aside to set.
Place the chocolate in a sealable plastic bag. Cut off 1 small corner. Use chocolate to attach the M&M’s and M&M’s Minis to biscuits for noses.
To avoid overbrowning, remove the biscuits from the oven when they’re light golden. Don’t worry if they feel soft – they’ll firm up as they cool.