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Taela’s reindeer jelly cups

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Put a smile on the kids’ faces with these Christmas jelly cups. You can make the jelly the day before, then top with the biscuits just before serving. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.

  • Makes8
  • Prep time25 minutes, + cooling & 5 1/2 hours chilling time
Taela’s reindeer jelly cups

Ingredients

  • 85g pkt lime-flavoured jelly crystals
  • 85g pkt raspberry flavoured jelly crystals
  • 2 x 21.5g Curly Wurly chocolate bars
  • 50g milk chocolate melts, melted
  • Coles Bake & Create Eyeball Decorations, to decorate
  • 8 red Mars M&M’s Minis, to decorate
  • 200g pkt Arnott’s Milk Chocolate Royals biscuits

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Prepare the lime jelly following packet directions. Cool slightly. Pour evenly among serving glasses. Place in the fridge for 2 hours or until just set.

  2. Step 2

    Meanwhile, prepare the raspberry or strawberry jelly following packet directions. Set aside to cool completely.

  3. Step 3

    Pour the raspberry or strawberry jelly over the lime jelly. Place in the fridge for 3 hours or until set.

  4. Step 4

    While the jelly is setting, cut the chocolate bars into 2-3cm-long pieces to make antlers. Use a little melted chocolate to attach the antlers, eyeball decorations and M&M’s to the biscuits to make reindeer faces. Place in the fridge for 30 mins or until set.

  5. Step 5

    Top each jelly cup with a reindeer biscuit to serve.

Recipe tip

COOK. STORE. SAVE.
Ingredient tip:
You can substitute raspberry jelly crystals for strawberry.

Taela’s reindeer jelly cups

Taela’s reindeer jelly cups
  • Makes8
  • Prep time25 minutes, + cooling & 5 1/2 hours chilling time
Ingredients
  • 85g pkt lime-flavoured jelly crystals
  • 85g pkt raspberry flavoured jelly crystals
  • 2 x 21.5g Curly Wurly chocolate bars
  • 50g milk chocolate melts, melted
  • Coles Bake & Create Eyeball Decorations, to decorate
  • 8 red Mars M&M’s Minis, to decorate
  • 200g pkt Arnott’s Milk Chocolate Royals biscuits
    Description

    Put a smile on the kids’ faces with these Christmas jelly cups. You can make the jelly the day before, then top with the biscuits just before serving. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.

    Method
    1. Step 1

      Prepare the lime jelly following packet directions. Cool slightly. Pour evenly among serving glasses. Place in the fridge for 2 hours or until just set.

    2. Step 2

      Meanwhile, prepare the raspberry or strawberry jelly following packet directions. Set aside to cool completely.

    3. Step 3

      Pour the raspberry or strawberry jelly over the lime jelly. Place in the fridge for 3 hours or until set.

    4. Step 4

      While the jelly is setting, cut the chocolate bars into 2-3cm-long pieces to make antlers. Use a little melted chocolate to attach the antlers, eyeball decorations and M&M’s to the biscuits to make reindeer faces. Place in the fridge for 30 mins or until set.

    5. Step 5

      Top each jelly cup with a reindeer biscuit to serve.