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A combination of two classics, this reuben club sandwich recipe is a flavour explosion. Ready to plate in just 10 minutes, this dish is an easy lunch idea.

  • Serves4
  • Prep time10 minutes
Reuben club sandwich


  • 12 slices Coles Bakery Stone Baked Light Rye Sourdough Vienna*
  • ⅓ cup (80ml) thousand island dressing
  • 80g baby spinach leaves
  • 16 slices shaved pastrami or silverside
  • 410g can sauerkraut, rinsed, drained
  • 4 slices Swiss cheese, halved

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Reserve 4 bread slices. Spread the remaining bread with the thousand island dressing. Divide half the bread, dressing-side up, among serving plates. Top with half the spinach, pastrami or silverside, sauerkraut and cheese.
  2. Step 2

    Repeat with remaining bread, dressing-side up, spinach, pastrami or silverside, sauerkraut and cheese. Top with the reserved bread and serve immediately.