This classic pastrami and Swiss cheese sandwich is made with toasted sourdough and slaw for a super easy dinner or substantial lunch.
Ingredients
525g loaf Coles Finest by Laurent Rye Sourdough Vienna, cut into 8 slices diagonally
8 slices Swiss cheese
2 x 80g pkts Primo Pastrami
200g pkt Coles Australian Coleslaw
½ cup (125ml) thousand island dressing
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Place half the bread slices on a clean work surface. Top with the cheese, pastrami and half the coleslaw. Drizzle with half the dressing.
Step 2
Top with remaining bread slices. Cook on the grill, in batches, for 2 mins each side or until toasted and heated through.
Step 3
Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Serve the toasted sandwiches with the coleslaw.
525g loaf Coles Finest by Laurent Rye Sourdough Vienna, cut into 8 slices diagonally
8 slices Swiss cheese
2 x 80g pkts Primo Pastrami
200g pkt Coles Australian Coleslaw
½ cup (125ml) thousand island dressing
Method
Step 1
Heat a barbecue grill or chargrill on medium. Place half the bread slices on a clean work surface. Top with the cheese, pastrami and half the coleslaw. Drizzle with half the dressing.
Step 2
Top with remaining bread slices. Cook on the grill, in batches, for 2 mins each side or until toasted and heated through.
Step 3
Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Serve the toasted sandwiches with the coleslaw.
