A combination of two classics, this reuben club sandwich recipe is a flavour explosion. Ready to plate in just 10 minutes, this dish is an easy lunch idea.
Serves44
Prep time10 mins10 minutes
Ingredients
12 slices Coles Bakery Stone Baked Light Rye Sourdough Vienna*
⅓ cup (80ml) thousand island dressing
80g baby spinach leaves
16 slices shaved pastrami or silverside
410g can sauerkraut, rinsed, drained
4 slices Swiss cheese, halved
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Reserve 4 bread slices. Spread the remaining bread with the thousand island dressing. Divide half the bread, dressing-side up, among serving plates. Top with half the spinach, pastrami or silverside, sauerkraut and cheese.
Step 2
Repeat with remaining bread, dressing-side up, spinach, pastrami or silverside, sauerkraut and cheese. Top with the reserved bread and serve immediately.
