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  • No added sugar

This classic pastrami and Swiss cheese sandwich is made with toasted sourdough and slaw for a super easy dinner or substantial lunch.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Reuben Sandwich, cut in two, on a plate


  • 525g loaf Coles Finest by Laurent Rye Sourdough Vienna, cut into 8 slices diagonally
  • 8 slices Swiss cheese
  • 2 x 80g pkts Primo Pastrami
  • 200g pkt Coles Australian Coleslaw
  • ½ cup (125ml) thousand island dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on medium. Place half the bread slices on a clean work surface. Top with the cheese, pastrami and half the coleslaw. Drizzle with half the dressing.
  2. Step 2

    Top with remaining bread slices. Cook on the grill, in batches, for 2 mins each side or until toasted and heated through.
  3. Step 3

    Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Serve the toasted sandwiches with the coleslaw.