Skip to main content
Coles

Rhubarb and strawberry bircher muesli

Skip to IngredientsSkip to Method

Loaded with hubarb and strawberry, this sweet bircher muesli recipe is the perfect way to start your day. Top with yoghurt, almonds and honey to complete the dish.

  • Serves2
  • Cook time10 minutes
  • Prep time15 minutes

Ingredients

  • 250g strawberries, halved
  • 4 sticks of rhubarb, trimmed, cut into 3cm lengths
  • ¼ cup (60ml) orange juice
  • 1 tsp vanilla bean paste
  • ¼ cup (55g) caster sugar
  • 1 cup (90g) rolled oats
  • ¾ cup (185ml) orange juice, extra
  • ⅓ cup (95g) Greek yoghurt or vanilla yoghurt
  • 1 tbsp sliced natural almonds
  • 2 tsp honey
  • Greek yoghurt or vanilla yoghurt, extra, to serve
  • Natural almonds, sliced, extra, to serve
  • Honey, extra, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place strawberries, rhubarb, orange juice, vanilla and sugar in a saucepan. Cook over medium-low heat for 10 mins. Place in a heatproof container. Set aside to cool to room temperature. Place in the fridge to chill.
  2. Step 2

    Place oats in a bowl. Pour over extra orange juice. Cover and place in the fridge overnight to soak.
  3. Step 3

    Stir the yoghurt, almonds and honey into the oats. Divide between serving bowls. Top with rhubarb mixture. Top with extra yoghurt and almonds and serve with extra honey.

Rhubarb and strawberry bircher muesli

Rhubarb and strawberry bircher muesli
  • Serves2
  • Cook time10 minutes
  • Prep time15 minutes
Ingredients
  • 250g strawberries, halved
  • 4 sticks of rhubarb, trimmed, cut into 3cm lengths
  • ¼ cup (60ml) orange juice
  • 1 tsp vanilla bean paste
  • ¼ cup (55g) caster sugar
  • 1 cup (90g) rolled oats
  • ¾ cup (185ml) orange juice, extra
  • ⅓ cup (95g) Greek yoghurt or vanilla yoghurt
  • 1 tbsp sliced natural almonds
  • 2 tsp honey
  • Greek yoghurt or vanilla yoghurt, extra, to serve
  • Natural almonds, sliced, extra, to serve
  • Honey, extra, to serve
    Description

    Loaded with hubarb and strawberry, this sweet bircher muesli recipe is the perfect way to start your day. Top with yoghurt, almonds and honey to complete the dish.

    Method
    1. Step 1

      Place strawberries, rhubarb, orange juice, vanilla and sugar in a saucepan. Cook over medium-low heat for 10 mins. Place in a heatproof container. Set aside to cool to room temperature. Place in the fridge to chill.
    2. Step 2

      Place oats in a bowl. Pour over extra orange juice. Cover and place in the fridge overnight to soak.
    3. Step 3

      Stir the yoghurt, almonds and honey into the oats. Divide between serving bowls. Top with rhubarb mixture. Top with extra yoghurt and almonds and serve with extra honey.