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  • Vegetarian
  • Vegan
  • Low fat per serve
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free

Coles Cooking Club member Laura shares her rhubarb kissel recipe. It’s easy to make, refreshing and delicious.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + cooling time
Rhubarb kissel


  • 4 rhubarb stems, trimmed, chopped
  • 100g caster sugar
  • 1/4 cup (35g) potato flour or cornflour
  • Caster sugar, extra, to sprinkle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Bring 4 cups (1L) water to the boil in a large saucepan. Add rhubarb and boil for 4-5 mins. Reduce heat to medium. Add sugar and stir until sugar dissolves.
  2. Step 2

    Combine the potato flour or cornflour and 100ml cold water in a small bowl. Stir into the rhubarb mixture. Bring to the boil, then remove from heat. Strain through a fine sieve into a heatproof bowl and discard the solids. Cool slightly. Sprinkle with extra sugar and set aside to cool completely.
  3. Step 3

    Divide the kissel evenly among serving glasses.

Nutrition Information

Per Serve

Energy: 563kJ/135 Cals (6%)

Protein: 1g (2%)

Fat: 0.1g (0%)

Sat fat: 0g (0%)

Carb: 33g (11%)

Sugar: 26g (29%)

Fibre: 1g (3%)

Sodium: 5mg (0%)