Served with tasty satay pork patties, this rice noodle salad makes for a delicious light meal. Spice up meal time this week and give this flavourful dish a go.
- Serves4
- Cook time15 minutes
- Prep time15 minutes, + 15 mins setting time
Ingredients
- 1 cup coriander leaves
- 500g Coles Australian 3 Star Pork Mince
- 500g jar satay sauce
- 125g vermicelli rice noodles
- 200g snow peas, thinly sliced
- 1 tbs peanut oil
- 8 lettuce leaves
- 1 carrot, peeled, cut into matchsticks
- 1 Lebanese cucumber, halved lengthways, thinly sliced
- 2 tbs sweet chilli sauce
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Method
Step 1
Chop half the coriander. Combine with mince and 1/4 cup (60ml) of the satay sauce in a large bowl. Season. Line a baking tray with baking paper. Divide mixture into 16 portions. Roll each into an oval shape. Place on the prepared tray in the fridge for 15 mins to set.
Step 2
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 mins or until noodles soften. While the noodles are soaking, place snow peas in a separate heatproof bowl and cover with boiling water. Set aside for 2 mins or until tender crisp. Refresh noodles and snow peas under cold water. Drain well.Step 3
Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties. Cook, turning, for 5 mins or until golden brown and cooked through. Transfer to a plate. Repeat with remaining oil and patties.Step 4
Add the remaining satay sauce to the pan and cook, stirring, for 2 mins or until heated through.Step 5
Arrange the lettuce, carrot, snow peas, cucumber, patties, noodles and remaining coriander on serving plates. Drizzle with sweet chilli sauce and satay sauce.
Rice noodle salad with satay pork patties
- Serves4
- Cook time15 minutes
- Prep time15 minutes, + 15 mins setting time
Ingredients
- 1 cup coriander leaves
- 500g Coles Australian 3 Star Pork Mince
- 500g jar satay sauce
- 125g vermicelli rice noodles
- 200g snow peas, thinly sliced
- 1 tbs peanut oil
- 8 lettuce leaves
- 1 carrot, peeled, cut into matchsticks
- 1 Lebanese cucumber, halved lengthways, thinly sliced
- 2 tbs sweet chilli sauce
Description
Served with tasty satay pork patties, this rice noodle salad makes for a delicious light meal. Spice up meal time this week and give this flavourful dish a go.
Method
Step 1
Chop half the coriander. Combine with mince and 1/4 cup (60ml) of the satay sauce in a large bowl. Season. Line a baking tray with baking paper. Divide mixture into 16 portions. Roll each into an oval shape. Place on the prepared tray in the fridge for 15 mins to set.
Step 2
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 mins or until noodles soften. While the noodles are soaking, place snow peas in a separate heatproof bowl and cover with boiling water. Set aside for 2 mins or until tender crisp. Refresh noodles and snow peas under cold water. Drain well.Step 3
Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties. Cook, turning, for 5 mins or until golden brown and cooked through. Transfer to a plate. Repeat with remaining oil and patties.Step 4
Add the remaining satay sauce to the pan and cook, stirring, for 2 mins or until heated through.Step 5
Arrange the lettuce, carrot, snow peas, cucumber, patties, noodles and remaining coriander on serving plates. Drizzle with sweet chilli sauce and satay sauce.