Served with tasty satay pork patties, this rice noodle salad makes for a delicious light meal. Spice up meal time this week and give this flavourful dish a go.
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes, (+ 15 mins setting time)
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Method
Step 1
Chop half the coriander. Combine with mince and 1/4 cup (60ml) of the satay sauce in a large bowl. Season. Line a baking tray with baking paper. Divide mixture into 16 portions. Roll each into an oval shape. Place on the prepared tray in the fridge for 15 mins to set.
Step 2
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 mins or until noodles soften. While the noodles are soaking, place snow peas in a separate heatproof bowl and cover with boiling water. Set aside for 2 mins or until tender crisp. Refresh noodles and snow peas under cold water. Drain well.
Step 3
Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties. Cook, turning, for 5 mins or until golden brown and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
Step 4
Add the remaining satay sauce to the pan and cook, stirring, for 2 mins or until heated through.
Step 5
Arrange the lettuce, carrot, snow peas, cucumber, patties, noodles and remaining coriander on serving plates. Drizzle with sweet chilli sauce and satay sauce.
