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Rice noodle salad with satay pork patties

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Served with tasty satay pork patties, this rice noodle salad makes for a delicious light meal. Spice up meal time this week and give this flavourful dish a go.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes, (+ 15 mins setting time)
Rice noodle salad with satay pork patties


  • 1 cup coriander leaves
  • 500g Coles Australian 3 Star Pork Mince
  • 500g jar satay sauce
  • 125g vermicelli rice noodles
  • 200g snow peas, thinly sliced
  • 1 tbs peanut oil
  • 8 lettuce leaves
  • 1 carrot, peeled, cut into matchsticks
  • 1 Lebanese cucumber, halved lengthways, thinly sliced
  • 2 tbs sweet chilli sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Chop half the coriander. Combine with mince and 1/4 cup (60ml) of the satay sauce in a large bowl. Season. Line a baking tray with baking paper. Divide mixture into 16 portions. Roll each into an oval shape. Place on the prepared tray in the fridge for 15 mins to set.

  2. Step 2

    Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 mins or until noodles soften. While the noodles are soaking, place snow peas in a separate heatproof bowl and cover with boiling water. Set aside for 2 mins or until tender crisp. Refresh noodles and snow peas under cold water. Drain well.
  3. Step 3

    Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties. Cook, turning, for 5 mins or until golden brown and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
  4. Step 4

    Add the remaining satay sauce to the pan and cook, stirring, for 2 mins or until heated through.
  5. Step 5

    Arrange the lettuce, carrot, snow peas, cucumber, patties, noodles and remaining coriander on serving plates. Drizzle with sweet chilli sauce and satay sauce.