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Ricotta and spinach gnocchi bake

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  • Peanut free

Combine potato gnocchi, spinach, ricotta and tomato sauce, then top with melted cheese for a deliciously indulgent dinner in just 20 minutes.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Ricotta and Spinach Gnocchi Bake in a baking dish, topped with spinach leaves


  • 500g pkt Coles Potato Gnocchi
  • 120g pkt Coles Australian Baby Spinach
  • 785g jar tomato, onion and garlic pasta sauce
  • 200g firm ricotta
  • ⅔ cup (80g) shredded pizza cheese

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
  2. Step 2

    Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
  3. Step 3

    Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.