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Ricotta and spinach pasta

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Pair fresh pasta with ricotta cheese, spinach and a tomato and basil sauce for a delicious midweek meal that's ready in 20 minutes.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Ricotta and Spinach Pasta on two plates, with a side bowl of parmesan shavings

Ingredients

  • 600g Coles Ricotta & Spinach Agnolotti
  • 250g cherry tomatoes, halved
  • 2 bunches baby broccoli, coarsely chopped
  • 425g Coles Tomato & Basil Pasta Sauce
  • shaved parmesan, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 2/3 cup (160ml) of the cooking liquid.
  2. Step 2

    Meanwhile, heat a large non-stick frying pan over high heat. Spray with olive oil spray. Add tomato and baby broccoli to the pan. Cook, stirring, for 5 mins or until tomato is browned.
  3. Step 3

    Add the pasta sauce, reserved cooking liquid and pasta to the pan and toss to combine. Cook, tossing, for 3 mins or until heated through.
  4. Step 4

    Divide the pasta mixture among serving bowls. Serve with parmesan.

Ricotta and spinach pasta

Ricotta and spinach pasta
  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Ingredients
  • 600g Coles Ricotta & Spinach Agnolotti
  • 250g cherry tomatoes, halved
  • 2 bunches baby broccoli, coarsely chopped
  • 425g Coles Tomato & Basil Pasta Sauce
  • shaved parmesan, to serve
    Description

    Pair fresh pasta with ricotta cheese, spinach and a tomato and basil sauce for a delicious midweek meal that's ready in 20 minutes.

    Method
    1. Step 1

      Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 2/3 cup (160ml) of the cooking liquid.
    2. Step 2

      Meanwhile, heat a large non-stick frying pan over high heat. Spray with olive oil spray. Add tomato and baby broccoli to the pan. Cook, stirring, for 5 mins or until tomato is browned.
    3. Step 3

      Add the pasta sauce, reserved cooking liquid and pasta to the pan and toss to combine. Cook, tossing, for 3 mins or until heated through.
    4. Step 4

      Divide the pasta mixture among serving bowls. Serve with parmesan.