These Ricotta maple peaches are as delicious as they sound. The perfect mix of sweet, fruity and creamy, this easy dish makes for an impressive side your friends and family will love.
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Method
Step 1
Preheat oven to 180°C. Line a large baking tray with baking paper.
Step 2
Lightly brush a barbecue grill or chargrill with a little oil. Heat on medium-high. Lightly brush the peach halves, cut-side up, with the maple syrup. Cook on grill for 2 mins or until lightly charred.
Step 3
Transfer the peaches to the lined tray. Sprinkle with rosemary and thyme sprigs and season with pepper. Drizzle with a little oil. Bake for 5-7 mins or until just tender and heated through.
Step 4
Top the peaches with ricotta and season with pepper. Serve immediately.
