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These Ricotta maple peaches are as delicious as they sound. The perfect mix of sweet, fruity and creamy, this easy dish makes for an impressive side your friends and family will love.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes
Ricotta maple peaches


  • 3 yellow peaches, halved, stoned
  • 3 white peaches, halved, stoned
  • 2 tbs maple syrup
  • 1 tbs rosemary sprigs
  • 6 sprigs thyme
  • Extra virgin olive oil, to drizzle
  • 200g reduced-fat smooth ricotta

Nutritional information

Per Serve: Energy: 550kJ/132 Cals (6%), Protein: 4g (8%), Fat: 4g (6%), Sat fat: 1g (4%), Carb: 17g (5%), Sugar: 16g (18%), Fibre: 3g (10%), Sodium: 44mg (2%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line a large baking tray with baking paper.
  2. Step 2

    Lightly brush a barbecue grill or chargrill with a little oil. Heat on medium-high. Lightly brush the peach halves, cut-side up, with the maple syrup. Cook on grill for 2 mins or until lightly charred.
  3. Step 3

    Transfer the peaches to the lined tray. Sprinkle with rosemary and thyme sprigs and season with pepper. Drizzle with a little oil. Bake for 5-7 mins or until just tender and heated through.
  4. Step 4

    Top the peaches with ricotta and season with pepper. Serve immediately.