Skip to main content

Try these colourful ricotta toasts for a tasty breakfast or quick snack. With both sweet and savoury options, there’s something for everyone.

  • Serves4
  • Prep time10 minutes
Ricotta toast


  • Toasted sourdough slices, to serve
  • 375g tub Coles Smooth Ricotta

Mango topping

  • Chopped mango, to serve
  • Passionfruit pulp, to serve
  • Lime zest, to serve

Tomato topping

  • Chopped mixed tomatoes, to serve
  • Basil leaves, to serve
  • Basil pesto, to serve

Strawberry topping

  • Sliced strawberries, to serve
  • Strawberry jam, to serve
  • Mint leaves, to serve

Avocado topping

  • Sliced avocado, to serve
  • Black and white sesame seeds, to serve

Berry topping

  • Blueberries, to serve
  • Blackberries, to serve
  • Maple syrup, to serve
  • Lemon zest, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Spread sourdough with ricotta.
  2. Step 2

    To make the mango topping, top sourdough with mango, passionfruit pulp and lime zest.
  3. Step 3

    To make the tomato topping, top sourdough with tomato, basil leaves and basil pesto.
  4. Step 4

    To make the strawberry topping, top sourdough with strawberry, jam and mint.
  5. Step 5

    To make the avocado topping, top sourdough with avocado and sesame seeds.
  6. Step 6

    To make the berry topping, top sourdough with blueberries, blackberries, maple syrup and lemon zest.