This risoni salad is packed with asparagus, fetta-stuffed olives, capsium and more to make for a mouth-watering side. Swap the risoni for rice or quinoa for a gluten-free option.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1327kJ/317 Cals (15%)
Protein: 9g (18%)
Fat: 12g (17%)
Sat fat: 2g (8%)
Carb: 38g (12%)
Sugar: 3g (3%)
Fibre: 5g (17%)
Sodium: 562mg (28%)