Whip up these tasty roast beef baguettes in just 15 minutes. Perfect for picnics, everyone will be reaching for one!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place capsicum in a food processor with the garlic and anchovy and process until smooth. Add mayonnaise or store-bought aioli and process until well combined. Season.
Spread the capsicum aioli over the cut sides of each baguette. Place the baguette bases on a clean work surface and top with the basil, parsley or oregano. Continue layering with the beef, cheese and salad leaves. Drizzle with any remaining capsicum aioli and top with baguette tops. Wrap in baking paper and secure with kitchen string to serve.
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Energy: 3137kJ/750 Cals (36%)
Protein: 35g (70%)
Fat: 52g (74%)
Sat fat: 10g (42%)
Carb: 36g (12%)
Sugar: 8g (9%)
Fibre: 3g (10%)
Sodium: 1583mg (79%)