- Nut free
- Peanut free
- Sesame free
- Soy free
- High in protein
- Shellfish free
Whip up these tasty roast beef baguettes in just 15 minutes. Perfect for picnics, everyone will be reaching for one!
- Serves6
- Prep time15 minutes
Ingredients
- 330g jar roasted peppers (capsicum), drained, or deli bought or home grilled capsicum
- 1 garlic clove, finely chopped, or 1 tsp minced garlic
- 2 anchovy fillets, finely chopped (optional)
- 1 cup (300g) mayonnaise or store-bought aioli
- 1 1/2 Coles Bakery Stone Baked by Laurent Sourdough Baguettes* or bread of choice
- 1/2 cup basil, parsley or oregano leaves
- 500g leftover roast beef, lamb or pork, thinly sliced
- 200g cheese slices such as swiss, tasty or colby
- 1 bunch watercress, sprigs picked, or rocket or baby spinach leaves
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place capsicum in a food processor with the garlic and anchovy and process until smooth. Add mayonnaise or store-bought aioli and process until well combined. Season.
Step 2
Use a large serrated knife to cut the baguettes into 6 even portions. Split each baguette in half crossways.Step 3
Spread the capsicum aioli over the cut sides of each baguette. Place the baguette bases on a clean work surface and top with the basil, parsley or oregano. Continue layering with the beef, cheese and salad leaves. Drizzle with any remaining capsicum aioli and top with baguette tops. Wrap in baking paper and secure with kitchen string to serve.
*Selected stores only.
Roast beef and capsicum aioli baguettes
- Serves6
- Prep time15 minutes
Ingredients
- 330g jar roasted peppers (capsicum), drained, or deli bought or home grilled capsicum
- 1 garlic clove, finely chopped, or 1 tsp minced garlic
- 2 anchovy fillets, finely chopped (optional)
- 1 cup (300g) mayonnaise or store-bought aioli
- 1 1/2 Coles Bakery Stone Baked by Laurent Sourdough Baguettes* or bread of choice
- 1/2 cup basil, parsley or oregano leaves
- 500g leftover roast beef, lamb or pork, thinly sliced
- 200g cheese slices such as swiss, tasty or colby
- 1 bunch watercress, sprigs picked, or rocket or baby spinach leaves
Description
Whip up these tasty roast beef baguettes in just 15 minutes. Perfect for picnics, everyone will be reaching for one!
Method
Step 1
Place capsicum in a food processor with the garlic and anchovy and process until smooth. Add mayonnaise or store-bought aioli and process until well combined. Season.
Step 2
Use a large serrated knife to cut the baguettes into 6 even portions. Split each baguette in half crossways.Step 3
Spread the capsicum aioli over the cut sides of each baguette. Place the baguette bases on a clean work surface and top with the basil, parsley or oregano. Continue layering with the beef, cheese and salad leaves. Drizzle with any remaining capsicum aioli and top with baguette tops. Wrap in baking paper and secure with kitchen string to serve.
*Selected stores only.