Served open, this Roast beef open sandwiches recipe is a tasty twist on a classic. Give this a go next time you're craving something hearty, it's sure to fill you up.
Serves44
Prep time20 mins20 minutes
Ingredients
125g green beans, halved lengthways
8 thick slices crusty bread, toasted
150g Red Rock Deli Roasted Red Capsicum, Pecorino, Cashews & Basil Dip
2/3 cup (160g) hummus
3 cups (75g) picked watercress sprigs
400g shaved roast beef
¼ cup (20g) shaved parmesan
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Method
Step 1
Place the beans in a heatproof bowl. Cover with boiling water. Set aside for 5 mins or until tender. Drain well.
Step 2
Place the toast on serving plates. Spread evenly with dip and hummus. Top with the beans, watercress, beef and parmesan. Serve immediately.
150g Red Rock Deli Roasted Red Capsicum, Pecorino, Cashews & Basil Dip
2/3 cup (160g) hummus
3 cups (75g) picked watercress sprigs
400g shaved roast beef
¼ cup (20g) shaved parmesan
Description
Served open, this Roast beef open sandwiches recipe is a tasty twist on a classic. Give this a go next time you're craving something hearty, it's sure to fill you up.
Method
Step 1
Place the beans in a heatproof bowl. Cover with boiling water. Set aside for 5 mins or until tender. Drain well.
Step 2
Place the toast on serving plates. Spread evenly with dip and hummus. Top with the beans, watercress, beef and parmesan. Serve immediately.
