This roast beef, tomato and fetta wrap makes for a tasty lunch. Plus, it only takes 10 minutes to put together.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the wrap on a clean work surface. Spread with mayonnaise or aioli.
Top with salad leaves, tomato, roast meat and cheese. Roll up wrap tightly to enclose filling. Cut into half to serve.
Store it: This wrap is best made fresh on the day. Wrap in paper and place in a lunch box with an ice brick to keep chilled.
Energy: 2096kJ/501 Cals (14%)
Protein: 26g (52%)
Fat: 29g (41%)
Sat fat: 10g (42%)
Carb: 33g (11%)
Sugar: 3g (3%)
Fibre: 2g (7%)
Sodium: 687mg (34%)