Roast cauliflower, creamy blue cheese and crispy pancetta make up this mouth-watering side salad. It’s a must-try.
Serves66
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
1 medium cauliflower, cut into florets
3 tsp balsamic vinegar
100g pancetta
60g pkt Coles Australian Baby Rocket
120g soft blue cheese, crumbled
1 tbs baby capers, drained
1 tbs pepitas (pumpkin seeds), toasted
1 tbs sunflower seeds, toasted
1 tsp sesame seeds, toasted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line 3 baking trays with baking paper. Arrange the cauliflower over 2 lined trays. Spray with olive oil spray. Drizzle with the vinegar. Season. Bake for 25-30 mins or until light golden and tender.
Step 2
Meanwhile, place the pancetta on the remaining lined tray. Bake for 5-10 mins or until crisp and golden. Set aside to cool. Break into small pieces.
Step 3
Arrange the rocket and cauliflower on a serving platter. Sprinkle with the blue cheese. Top with the pancetta, capers, pepitas, sunflower seeds and sesame seeds. Season. Serve warm or at room temperature.
