A spin on a staple recipe, this roast chicken noodle soup is the ultimate comfort dish.
Serves44
Cook time25 mins25 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs olive oil
1kg Coles Australian Soup Starter Pack, cut into 2cm pieces
2 Massel 7’s Stock Cubes Chicken Style
250g spaghetti, broken into 5cm pieces
½ (about 500g) Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large saucepan over medium heat. Add vegetables and cook for 2-3 mins until lightly browned.
Step 2
Add stock cubes and 6 cups (1.5L) water. Stir in pasta. Bring to the boil.
Step 3
Simmer for 10 mins or until vegetables are tender and pasta is al dente. Add the chicken. Simmer until the chicken is heated through. Season.
