In need of some new roast lamb recipes? Served with a fresh Greek-style salad, this roast lamb dish is perfect for entertaining.
- Serves4
- Cook time1 hour 45 minutes
- Prep time15 minutes, + 10 mins resting time
Ingredients
- 900g Coles Australian Lamb Boneless Shoulder with Greek Style Marinade
- 1/3 cup (80ml) olive oil
- 60g pkt Coles Australian Baby Rocket
- 2 vine-ripened tomatoes, cut into wedges
- 2 Lebanese cucumbers, chopped
- 1 red capsicum, seeded, chopped
- 1/3 cup pitted Kalamata olives
- 100g fetta, crumbled
- 1/4 cup (60ml) lemon juice
- Lemon cheeks, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Place lamb in a shallow baking dish and drizzle with 1 tbs oil. Cover with foil and roast for 1 1/2 hours. Remove foil and roast for a further 15 mins or until browned and cooked to your liking. Set aside for 10 mins to rest. Thinly slice.
Step 2
Meanwhile, combine the rocket, tomato, cucumber, capsicum, olives and fetta in a large bowl. Whisk the lemon juice and remaining oil in a small bowl. Drizzle over the rocket mixture. Season.
Step 3
Serve lamb with the salad and lemon cheeks.
Roast lamb with Greek-style salad
- Serves4
- Cook time1 hour 45 minutes
- Prep time15 minutes, + 10 mins resting time
Ingredients
- 900g Coles Australian Lamb Boneless Shoulder with Greek Style Marinade
- 1/3 cup (80ml) olive oil
- 60g pkt Coles Australian Baby Rocket
- 2 vine-ripened tomatoes, cut into wedges
- 2 Lebanese cucumbers, chopped
- 1 red capsicum, seeded, chopped
- 1/3 cup pitted Kalamata olives
- 100g fetta, crumbled
- 1/4 cup (60ml) lemon juice
- Lemon cheeks, to serve
Description
In need of some new roast lamb recipes? Served with a fresh Greek-style salad, this roast lamb dish is perfect for entertaining.
Method
Step 1
Preheat oven to 180°C. Place lamb in a shallow baking dish and drizzle with 1 tbs oil. Cover with foil and roast for 1 1/2 hours. Remove foil and roast for a further 15 mins or until browned and cooked to your liking. Set aside for 10 mins to rest. Thinly slice.
Step 2
Meanwhile, combine the rocket, tomato, cucumber, capsicum, olives and fetta in a large bowl. Whisk the lemon juice and remaining oil in a small bowl. Drizzle over the rocket mixture. Season.
Step 3
Serve lamb with the salad and lemon cheeks.