In need of some new roast lamb recipes? Served with a fresh Greek-style salad, this roast lamb dish is perfect for entertaining.
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Preheat oven to 180°C. Place lamb in a shallow baking dish and drizzle with 1 tbs oil. Cover with foil and roast for 1 1/2 hours. Remove foil and roast for a further 15 mins or until browned and cooked to your liking. Set aside for 10 mins to rest. Thinly slice.
Meanwhile, combine the rocket, tomato, cucumber, capsicum, olives and fetta in a large bowl. Whisk the lemon juice and remaining oil in a small bowl. Drizzle over the rocket mixture. Season.
Serve lamb with the salad and lemon cheeks.