This Roast lamb with herb butter, smashed potatoes and minted peas is definitely one to add to the list.
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Place the potatoes on a lined baking tray. Use the back of a spoon to gently crush the potato. Drizzle with 1 tbs of oil and season. Roast with the lamb for a further hour. Transfer lamb to a plate. Cover with foil and set aside for 20 mins to rest.
While the lamb is resting, heat the remaining oil in a large frying pan over medium heat. Add the spring onion and cook for 2 mins. Increase heat to high. Add peas and 1/4 cup (60ml) of water and cook for 2 mins. Add remaining mint and 2 tbs of pan juices and cook for a further 2 mins. Season.