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Roast lamb with lemon-oregano potatoes and roast tomatoes

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This zesty Roast lamb with lemon-oregano potatoes and roast tomatoes recipe is sure to hit the spot.

  • Serves6
  • Cook time2 hour
  • Prep time15 minutes, + 15 mins resting time
Roast lamb with lemon-oregano potatoes and roast tomatoes

Ingredients

  • 1kg brushed potatoes, peeled, chopped
  • 1 lemon, sliced
  • 1 garlic bulb, halved
  • 1/4 cup finely chopped oregano
  • 2 tbs olive oil
  • 1 tbs lemon juice
  • 2.5kg Coles Australian Whole Lamb Leg
  • 250g cherry truss tomatoes
  • 1/3 cup (55g) pitted kalamata olives
  • Oregano sprigs, to serve

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Method

  1. Step 1

    Preheat oven to 180°C. Place potatoes, lemon and garlic in a large roasting pan. Combine chopped oregano, oil and lemon juice in a small jug. Season. Place lamb leg over the potatoes. Drizzle lamb and potatoes with oil mixture. Roast for 1¾ hours, tossing potatoes occasionally.

  2. Step 2

    Add tomatoes and olives to the pan. Roast for a further 15 mins or until lamb is cooked to your liking. Set lamb aside, covered with foil, for 15 mins to rest.

  3. Step 3

    Serve lamb and roasted vegetables topped with oregano sprigs.

Roast lamb with lemon-oregano potatoes and roast tomatoes

Roast lamb with lemon-oregano potatoes and roast tomatoes
  • Serves6
  • Cook time2 hour
  • Prep time15 minutes, + 15 mins resting time
Ingredients
  • 1kg brushed potatoes, peeled, chopped
  • 1 lemon, sliced
  • 1 garlic bulb, halved
  • 1/4 cup finely chopped oregano
  • 2 tbs olive oil
  • 1 tbs lemon juice
  • 2.5kg Coles Australian Whole Lamb Leg
  • 250g cherry truss tomatoes
  • 1/3 cup (55g) pitted kalamata olives
  • Oregano sprigs, to serve
    Description

    This zesty Roast lamb with lemon-oregano potatoes and roast tomatoes recipe is sure to hit the spot.

    Method

    1. Step 1

      Preheat oven to 180°C. Place potatoes, lemon and garlic in a large roasting pan. Combine chopped oregano, oil and lemon juice in a small jug. Season. Place lamb leg over the potatoes. Drizzle lamb and potatoes with oil mixture. Roast for 1¾ hours, tossing potatoes occasionally.

    2. Step 2

      Add tomatoes and olives to the pan. Roast for a further 15 mins or until lamb is cooked to your liking. Set lamb aside, covered with foil, for 15 mins to rest.

    3. Step 3

      Serve lamb and roasted vegetables topped with oregano sprigs.