Lift your game when it comes to roast lamb by studding the meat with garlic, rosemary and oregano, then brushing it with an easy mint jelly glaze. Delicious!
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2732kJ/654 Cals (31%)
Protein: 38g (76%)
Fat: 21g (30%)
Sat fat: 9g (38%)
Carb: 71g (23%)
Sugar: 18g (20%)
Fibre: 13g (43%)
Sodium: 312mg (16%)