Served with a warm potato salad, this roast lamb recipe is dish the family are sure to love. Try this dish out this weekend, it won't disappoint.
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Preheat oven to 150°C (130°C fan-forced). Roast lamb for 1 1/2-1 3/4 hours or until an instant-read thermometer inserted into thickest part of lamb reads 49°C. Remove from oven. Increase oven to 250°C (230°C fan-forced).
Served with a warm potato salad, this roast lamb recipe is dish the family are sure to love. Try this dish out this weekend, it won't disappoint.
Preheat oven to 150°C (130°C fan-forced). Roast lamb for 1 1/2-1 3/4 hours or until an instant-read thermometer inserted into thickest part of lamb reads 49°C. Remove from oven. Increase oven to 250°C (230°C fan-forced).