Ready in 15 minutes, this pork and apple salad is full of flavour and texture. It’s a weeknight dinner worth adding to your repertoire.
- Serves4
- Prep time15 minutes
Ingredients
- 1 Riverview Farms Australian Hot Roast Pork
- 400g pkt Coles Kitchen American BBQ Salad Kit
- 1/4 cup chives, finely chopped
- 2 Pink Lady apples, cored, sliced
- 1/3 cup (35g) walnuts, toasted, chopped
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Method
Step 1
Remove the crackling from the pork and coarsely chop. Thinly slice pork
Step 2
Prepare the salad in a large bowl following packet directions, reserving half the dressing. Add the chives, apple and pork and toss to combine. Season.
Step 3
Sprinkle walnuts and crackling over salad. Drizzle with remaining dressing.
Recipe tip
COOK. STORE. SAVE.
Waste wise: Sprinkle any leftover chives over salads.
Roast pork and apple salad with crackling
- Serves4
- Prep time15 minutes
Ingredients
- 1 Riverview Farms Australian Hot Roast Pork
- 400g pkt Coles Kitchen American BBQ Salad Kit
- 1/4 cup chives, finely chopped
- 2 Pink Lady apples, cored, sliced
- 1/3 cup (35g) walnuts, toasted, chopped
Description
Ready in 15 minutes, this pork and apple salad is full of flavour and texture. It’s a weeknight dinner worth adding to your repertoire.
Method
Step 1
Remove the crackling from the pork and coarsely chop. Thinly slice pork
Step 2
Prepare the salad in a large bowl following packet directions, reserving half the dressing. Add the chives, apple and pork and toss to combine. Season.
Step 3
Sprinkle walnuts and crackling over salad. Drizzle with remaining dressing.