Spice up your next roast without the hassle and try out this easy pork recipe. Served with roasted apples and plums, this sweet and savoury dish makes for the perfect main.
- Serves6
- Cook time1 hour 35 minutes
- Prep time15 minutes, + 10 mins resting time
Ingredients
- 1.5kg Coles Australian Pork Shoulder Roast Boneless
- 2 tbs olive oil
- 1 tsp sea salt
- 1 red onion, cut into wedges
- 500g baby white potatoes, halved
- 2 cups (500ml) chicken stock
- 2 Royal Gala apples, halved
- 4 plums
- 1 tbs apple cider vinegar
- Steamed baby broccoli, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C. Place the pork, rind-side up, in a large flameproof roasting pan. Rub all over with oil and salt. Roast for 30 mins.Step 2
Reduce oven to 200°C. Add the onion, potato and stock to the pan. Roast for 45 mins. Add apple and plums and roast for 15 mins or until apple is tender. Transfer pork and vegetables to a plate. Set aside, covered, for 10 mins to rest.Step 3
Meanwhile, place pan with pan juices over high heat. Add vinegar and bring to the boil. Simmer for 5 mins or until sauce has thickened.Step 4
Season the pork, apple and plums. Serve with the sauce and steamed baby broccoli.
Roast pork with apples and plums
- Serves6
- Cook time1 hour 35 minutes
- Prep time15 minutes, + 10 mins resting time
Ingredients
- 1.5kg Coles Australian Pork Shoulder Roast Boneless
- 2 tbs olive oil
- 1 tsp sea salt
- 1 red onion, cut into wedges
- 500g baby white potatoes, halved
- 2 cups (500ml) chicken stock
- 2 Royal Gala apples, halved
- 4 plums
- 1 tbs apple cider vinegar
- Steamed baby broccoli, to serve
Description
Spice up your next roast without the hassle and try out this easy pork recipe. Served with roasted apples and plums, this sweet and savoury dish makes for the perfect main.
Method
Step 1
Preheat oven to 230°C. Place the pork, rind-side up, in a large flameproof roasting pan. Rub all over with oil and salt. Roast for 30 mins.Step 2
Reduce oven to 200°C. Add the onion, potato and stock to the pan. Roast for 45 mins. Add apple and plums and roast for 15 mins or until apple is tender. Transfer pork and vegetables to a plate. Set aside, covered, for 10 mins to rest.Step 3
Meanwhile, place pan with pan juices over high heat. Add vinegar and bring to the boil. Simmer for 5 mins or until sauce has thickened.Step 4
Season the pork, apple and plums. Serve with the sauce and steamed baby broccoli.