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Roast pork with maple and Dijon roasted vegetables

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This tasty Pork recipe with maple and Dijon roasted veggies is an easy step up from a simple roast that your friends and family are sure to love.

  • Serves4
  • Cook time1 hour 40 minutes
  • Prep time15 minutes
Roast pork with maple and Dijon roasted vegetables

Ingredients

  • 2kg Coles Australian Regular Easy Carve Pork Leg Roast, scored at 1 cm intervals
  • ⅓ cup (80ml) olive oil
  • 1 tbs sea salt
  • ¼ cup (60ml) maple syrup
  • 1 tbs Dijon mustard
  • 1 garlic clove, crushed
  • 750g sweet potato, peeled, cut into wedges
  • 2 fennel, trimmed, quartered
  • 2 pears, quartered

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 230°C. Pat pork dry with paper towel. Place pork into a roasting tray. Drizzle with 1 tbs oil and sprinkle with salt. Massage salt into the scored rind. Roast pork for 40 mins or until the rind begins to crackle. Reduce heat to 180°C.

  2. Step 2

    Meanwhile, whisk remaining oil, maple syrup, mustard and garlic in a jug. Season with salt and pepper. Arrange sweet potato, fennel and pears around the pork and drizzle with maple syrup mixture. Roast for a further 55-60 mins or until the juices of the pork run clear when a skewer is inserted into the fattest part. Cover the pork with foil and set aside for 15 mins to rest. Transfer vegetables and pear to a plate and cover to keep warm.

  3. Step 3

    Slice pork and serve with roasted vegetables and pan juices.