Served with a sweet maple apple sauce, this Roast pork recipe is definitely one to add to the list. Try this out at your next Sunday roast, it's sure to be a hit!
Serves66
Cook time2 hr 10 mins2 hour 10 minutes
Prep time10 mins10 minutes, + 20 mins resting time
+ 20 mins resting time
Ingredients
2kg Coles Australian Pork Boneless Leg Roast
2 tbs olive oil
1 tbs sea salt flakes
500g washed potatoes, cut into 3cm pieces
1 gold sweet potato, cut into 3cm pieces
1 carrot, peeled, diagonally sliced crossways
1 large zucchini, thickly sliced
1 brown onion, coarsely chopped
4 Granny Smith apples, peeled, cored, coarsely chopped
2 tbs maple syrup
1 tbs white wine vinegar
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C. Place pork in a large roasting pan. Rub the oil and salt over pork rind and into the cuts. Roast for 30 mins or until the rind crackles. Reduce oven to 180°C. Roast for a further 1 hour 40 mins or until pork is cooked through, adding the potato, sweet potato, carrot, zucchini and brown onion to the pan for the last hour of cooking. Cover the pork with foil and set aside for 20 mins to rest.
Step 2
Meanwhile, combine the apple, ¼ cup (60ml) water, maple syrup and vinegar in a saucepan over medium heat. Bring to a simmer. Cook, covered, for 8-10 mins or until apple is tender. Use a fork to roughly mash. Transfer to a serving bowl.
Step 3
Serve the pork and vegetables with the apple sauce.
