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Roasted beef open sandwich

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This open-style roast beef sandwich is a must-try. Give this tasty recipe a go this week, you won't regret it.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, (+ cooling time)


  • 150g sweet potato, peeled, thinly sliced lengthways
  • Olive oil spray
  • 4 x 2cm-thick slices Coles Stone Baked White Sourdough Vienna
  • 30g baby spinach leaves
  • 8 slices roast beef
  • ⅓ cup (110g) tomato chutney
  • ½ small red onion, thinly sliced
  • 1 tbsp parsley leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a medium pan over high heat. Lightly spray the sweet potato with oil. Cook for 3 mins each side or until tender. Set aside to cool.
  2. Step 2

    Toast the bread in a toaster until golden. Place on serving plates. Top with spinach, sweet potato, beef, chutney and onion. Sprinkle with the parsley to serve. Season.