4 x 2cm-thick slices Coles Stone Baked White Sourdough Vienna
30g baby spinach leaves
8 slices roast beef
⅓ cup (110g) tomato chutney
½ small red onion, thinly sliced
1 tbsp parsley leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a medium pan over high heat. Lightly spray the sweet potato with oil. Cook for 3 mins each side or until tender. Set aside to cool.
Step 2
Toast the bread in a toaster until golden. Place on serving plates. Top with spinach, sweet potato, beef, chutney and onion. Sprinkle with the parsley to serve. Season.
