This single serve Roasted beetroot tart recipe is an easy meat-free dish your friends and family are sure to love. Try out this savoury tart recipe next time you're having people over.
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Process the flour mix and butter in a food processor until mixture resembles fine breadcrumbs. Add the oil, salt and 1/3 cup (80ml) water. Process until dough just comes together. Turn onto a clean work surface dusted with gluten-free flour and knead until smooth. Cover with plastic wrap and set aside for 20 mins to rest.
Peel the beetroot and cut into thin wedges. Combine beetroot, cauliflower, fetta and spring onion in a bowl. Spoon mixture into tart shells. Combine the yoghurt, lemon juice and chopped mint in a bowl. Drizzle the yoghurt mixture over the tarts. Season. Sprinkle with mint leaves and lemon zest to serve.