Filled with roasted cauliflower and orange, this salad is the ultimate mix of sweet and savoury. Switch up dinnertime this week and try out this dish this week.
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Method
Step 1
Preheat oven to 220°C. Line a large baking tray with baking paper.
Step 2
Place cauliflower and tomato on prepared tray. Spray with oil and Season. Bake for 15 mins or until cauliflower is lightly browned.
Step 3
Meanwhile, using a small sharp knife, cut away peel and white pith from oranges. Holding oranges over a bowl to catch any juice, cut between the membranes to release segments.
Step 4
Place cauliflower, tomato, orange segments and salad mix in a large bowl. Combine any reserved orange juice, vinegar, oil and cumin seeds in a small bowl. Season. Add dressing to salad and toss to combine. Serve with bread.
Filled with roasted cauliflower and orange, this salad is the ultimate mix of sweet and savoury. Switch up dinnertime this week and try out this dish this week.
Method
Step 1
Preheat oven to 220°C. Line a large baking tray with baking paper.
Step 2
Place cauliflower and tomato on prepared tray. Spray with oil and Season. Bake for 15 mins or until cauliflower is lightly browned.
Step 3
Meanwhile, using a small sharp knife, cut away peel and white pith from oranges. Holding oranges over a bowl to catch any juice, cut between the membranes to release segments.
Step 4
Place cauliflower, tomato, orange segments and salad mix in a large bowl. Combine any reserved orange juice, vinegar, oil and cumin seeds in a small bowl. Season. Add dressing to salad and toss to combine. Serve with bread.
