Packed with nutrients and sprinkled with crunchy pistachios, this roasted cauliflower and tempeh salad makes for a delicious lunch or dinner.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Whisk the lemon juice, honey and remaining oil in a small bowl until combined. Drizzle over the salad. Sprinkle with pepitas and pistachio. Season with pepper to serve.
Energy: 1713kJ/283 Cals (14%)
Protein: 28g (56%)
Fat: 30g (43%)
Sat fat: 5g (4%)
Carb: 11g (3%)
Sugar: 8g (8%)
Fibre: 16g (53%)
Sodium: 228mg (4%)