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Take you usual roast chook to a whole new level with this zesty lemon Roasted chicken recipe. Made with just 6 simple ingredients, this dish is as easy as it is delicious.

  • Serves6
  • Cook time45 minutes
  • Prep time15 minutes
Roasted lemon chicken


  • 1.5kg Coles RSPCA Approved Chicken Thigh Cutlets or Fillets and Chicken Drumsticks
  • 2 lemons
  • 5cm-piece ginger, cut into matchsticks
  • ⅓ cup (80ml) honey
  • ¼ cup (60ml) salt-reduced soy sauce
  • 2 bunches baby broccoli, cut into 5cm lengths

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Arrange the chicken in a roasting pan. Thinly slice 1 lemon and arrange slices over the chicken. Sprinkle with ginger.
  2. Step 2

    Juice the remaining lemon. Combine the lemon juice, honey and soy sauce in a small bowl. Pour evenly over the chicken. Roast, basting occasionally with pan juices, for 40 mins or until chicken is golden brown and cooked through.
  3. Step 3

    Add the broccoli to the chicken mixture. Bake for 2 mins or until bright green and tender crisp.