Topped with creamy blue cheese and crunchy walnuts, this roasted pear and beetroot salad makes for a tasty side, starter or light meal.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2406kJ/576 Cals (28%)
Protein: 20g (40%)
Fat: 33g (47%)
Sat fat: 9g (38%)
Carb: 42g (14%)
Sugar: 40g (44%)
Fibre: 10g (33%)
Sodium: 1360mg (68%)