Take your usual hommus recipe to the next level with this tasty pumpkin hommus recipe. Try serving with bread or veggies and enjoy!
Makes22, cups
Cook time20 mins20 minutes
Prep time10 mins10 minutes, + cooling time
cups
+ cooling time
Ingredients
400g pumpkin, peeled, seeded, cut into 2cm pieces
400g can chickpeas, rinsed, drained
1/4 cup (40g) raw almonds
2 tbs tahini
2 tbs lemon juice
1 tsp ground cumin
1 tsp ground coriander
1/3 cup (80ml) Coles Classic Olive Oil
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the pumpkin on the lined tray and bake for 20 mins or until tender. Set aside to cool. Reserve a little pumpkin.
Step 2
Place chickpeas, almonds, tahini, lemon juice, cumin, coriander, oil and remaining pumpkin in a food processor and process until smooth.
Step 3
Transfer the chickpea mixture to a serving bowl. Sprinkle with reserved pumpkin to serve.
