Enjoy some tasty seafood with this roasted sesame salad recipe. Topped with salmon and ready in 20 minutes, it’s a winner.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 Coles Tasmanian Salmon Skin On Portions
1 tbs olive oil
350g pkt Coles Kitchen Roasted Sesame Salad Kit
1 avocado, stoned, peeled, sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on high. Drizzle the salmon with oil. Cook on the grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Use a fork to coarsely flake the salmon.
Step 2
Arrange the salad mix from the salad kit on a serving platter with the avocado and salmon. Drizzle with the dressing from the salad kit and sprinkle with the sesame seeds from the salad kit.
Enjoy some tasty seafood with this roasted sesame salad recipe. Topped with salmon and ready in 20 minutes, it’s a winner.
Method
Step 1
Heat a chargrill on high. Drizzle the salmon with oil. Cook on the grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Use a fork to coarsely flake the salmon.
Step 2
Arrange the salad mix from the salad kit on a serving platter with the avocado and salmon. Drizzle with the dressing from the salad kit and sprinkle with the sesame seeds from the salad kit.
