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Roasted tomato bruschetta caprese

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Everyone will enjoy this delicious Roasted tomato bruschetta caprese recipe. It will be a hit.

  • Makes6
  • Cook time10 minutes
  • Prep time10 minutes
Roasted tomato bruschetta caprese

Ingredients

  • 2 x 250g pkts Coles Vine-Ripened Cherry Tomatoes
  • 2 tbs olive oil
  • 6 slices Coles Bakery Stone Baked Light Rye Sourdough Vienna
  • Olive oil spray
  • 150g Coles Basil Pesto dip
  • 200g fresh mozzarella, torn
  • Basil leaves, to serve
  • Flat-leaf parsley leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Place tomatoes on a baking tray and drizzle with half the oil. Roast for 10 mins or until tomatoes begin to collapse.

  2. Step 2

    Meanwhile, heat a barbecue grill or chargrill on high. Spray bread with olive oil spray. Cook on grill for 1-2 mins each side or until charred.

  3. Step 3

    Spread bread evenly with pesto. Top with mozzarella or bocconcini and tomatoes. Drizzle with remaining oil. Season. Sprinkle with basil and parsley.

Recipe tip

COOK. STORE. SAVE.
Ingredient tip: You can substitute fresh mozzarella for bocconcini.

Roasted tomato bruschetta caprese

Roasted tomato bruschetta caprese
  • Makes6
  • Cook time10 minutes
  • Prep time10 minutes
Ingredients
  • 2 x 250g pkts Coles Vine-Ripened Cherry Tomatoes
  • 2 tbs olive oil
  • 6 slices Coles Bakery Stone Baked Light Rye Sourdough Vienna
  • Olive oil spray
  • 150g Coles Basil Pesto dip
  • 200g fresh mozzarella, torn
  • Basil leaves, to serve
  • Flat-leaf parsley leaves, to serve
    Description

    Everyone will enjoy this delicious Roasted tomato bruschetta caprese recipe. It will be a hit.

    Method

    1. Step 1

      Preheat oven to 180°C. Place tomatoes on a baking tray and drizzle with half the oil. Roast for 10 mins or until tomatoes begin to collapse.

    2. Step 2

      Meanwhile, heat a barbecue grill or chargrill on high. Spray bread with olive oil spray. Cook on grill for 1-2 mins each side or until charred.

    3. Step 3

      Spread bread evenly with pesto. Top with mozzarella or bocconcini and tomatoes. Drizzle with remaining oil. Season. Sprinkle with basil and parsley.