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Roasted veggies with vegetarian sausages

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Whip up vegetarian comfort food for dinner tonight. Using just 5 ingredients, this speedy dish is a great way to beat the midweek rush.

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
A baking tray of roasted veggies and sausages


  • 500g pkt Coles Roasting Vegetables with Garlic and Rosemary
  • 1 small green capsicum, seeded, coarsely chopped
  • 2 tbs olive oil
  • 250g pkt Coles Australian Cocktail Truss Tomatoes
  • 450g Herb & Sons Beef-Free Classic Sausages

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 210°C. Line a large baking tray with baking paper. Chop the vegetables, garlic and rosemary from the roasting kit into 2cm pieces. Place on the lined tray with the capsicum and drizzle with half the oil. Season. Roast for 15 mins. Add the tomatoes and roast for a further 10 mins or until vegetables are tender.
  2. Step 2

    Meanwhile, heat the remaining oil in a large non-stick frying pan over medium heat. Cook the sausages, turning, for 10 mins or until golden brown and heated through.
  3. Step 3

    Arrange sausages over the vegetable mixture to serve.