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Made with Rosé this sangria recipe is our new favourite drink. Perfect to sit back and relax.

  • Serves6
  • Cook time5 minutes
  • Prep time10 minutes, (+ 30 mins infusing time)
Rosé sangria


  • ½ cup (125ml) orange juice
  • 2 tsp orange zest
  • 1 cinnamon stick or quill
  • 4 whole cloves
  • ¼ cup (55g) caster sugar
  • 2 cups (500ml) chilled lemonade
  • 750ml bottle rosé wine or sparkling red grape juice
  • 120g fresh strawberries, thinly sliced
  • 120g fresh raspberries
  • Watermelon balls, to serve
  • Mint leaves, to serve
  • Ice cubes, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the orange juice, orange zest, cinnamon, cloves and sugar in a saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves. Remove from heat. Set aside for 30 mins to infuse.
  2. Step 2

    Strain orange mixture through a fine sieve into a serving jug. Top with lemonade and wine or grape juice. Add strawberry, raspberries, watermelon balls, mint and ice to serve.