Made with Rosé this sangria recipe is our new favourite drink. Perfect to sit back and relax.
Serves66
Cook time5 mins5 minutes
Prep time10 mins10 minutes, (+ 30 mins infusing time)
(+ 30 mins infusing time)
Ingredients
½ cup (125ml) orange juice
2 tsp orange zest
1 cinnamon stick or quill
4 whole cloves
¼ cup (55g) caster sugar
2 cups (500ml) chilled lemonade
750ml bottle rosé wine or sparkling red grape juice
120g fresh strawberries, thinly sliced
120g fresh raspberries
Watermelon balls, to serve
Mint leaves, to serve
Ice cubes, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the orange juice, orange zest, cinnamon, cloves and sugar in a saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves. Remove from heat. Set aside for 30 mins to infuse.
Step 2
Strain orange mixture through a fine sieve into a serving jug. Top with lemonade and wine or grape juice. Add strawberry, raspberries, watermelon balls, mint and ice to serve.
